| 释义 |
frittata/frɪˈtɑːtə/n.(意大利)菜(或肉)馅煎蛋饼详细释义源自:《新世纪英汉大词典》Collins外研社 n /frɪˈtɑːtə/(意大利)菜(或肉)馅煎蛋饼英英释义n.Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the topfrittatan.(名詞 noun)【烹】菜肉餡煎蛋餅document.w |